Meet Our Executive Chef Nikolaos Giannakopoulos
Nikolaos Giannakopoulos brings a wealth of culinary expertise to the table, with over two decades of experience in some of Europe’s most prestigious kitchens. His career includes leadership roles in luxury hotels, award-winning restaurants, and collaborations with renowned chefs. Specializing in Mediterranean and fusion cuisine, Nikolaos blends tradition with innovation, creating unforgettable dining experiences. A recipient of numerous culinary accolades, he also excels in team development and operational strategy, ensuring excellence in every aspect of the kitchen.
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Customer Reviews
Had the wonderful opportunity to meet Chef Nikolas Giannakopoulos a couple of weeks back @oletapasmtl
His daughter Kassie was a lovely part of our recent Prof Cooking AUG23 day group and she'll be graduating this coming Wednesday. 🎓
Chef Nik had Kassie in his restaurants over the years and she is made for the industry and loves it just as much as he does. When Kassie let him know the story behind the fundraiser and asked him if he could help out with a donation of wine for our dinner....I got a call the next morning. Such a kind and generous man.
We are so very thankful to Chef Nikolas & his family @oletapasmtl team for the generous donations of wine, Mercado gift baskets and gift cards for our guests dining at the Robert Sobol Culinary Scholarship Fundraiser Dinner as part of our 30th Anniversary. 🙏
One week away!
Churritos: Inspired by Spanish Tradition
The Churritos are a modern twist on a classic Spanish delicacy, created by Chef Nikolaos. These small, crispy bites are made with fresh ingredients and a unique touch that enhances their delicious flavor. Served with indulgent sauces like spiced chocolate and salted caramel, Churritos honor the rich culinary heritage of Spain while adding a creative, contemporary flair. Perfect for any occasion, they embody the perfect balance between tradition and innovation.
Experience the taste of Spain in every bite!