Discover our newly renovated space with an exclusive Dessert Kitchen, exciting new recipes, and authentic Spanish dishes.
Discover our newly renovated space with an exclusive Dessert Kitchen, exciting new recipes, and authentic Spanish dishes.
Experience the flavours, sounds, and soul of Spain — right here in Canada. Authentic tapas, lively ambiance, and a taste journey you won’t forget.
Interested in joining the fiesta? Franchise opportunities available
C’est dans l’objectif de faire vivre une expérience typique espagnole que le Olé Tapas Bistro propose uniquement tapas chaudes, tapas froides, paëlla et desserts traditionnels, aux côtés de vins et sangria. Anchois, calmars frits, pommes de terre croustillantes avec sauce tomate et aïoli, tortilla, suivis par la paëlla de votre choix...
Olé Tapas in Sainte-Anne-de-Bellevue is perfect for hot days with its welcoming terrace and water view. The menu features Spanish specialties such as Iberian and Serrano hams, paellas, and seafood. With its authentic dishes and friendly atmosphere, it's the ideal place to enjoy tapas while savoring refined Spanish cuisine by the river.
Ole Tapas has been awarded the 'Authentic Quality Spanish Cuisine' certification, a prestigious recognition given to restaurants that faithfully represent the gastronomy of Spain. This certification guarantees that our ingredients, recipes, and culinary techniques preserve the true essence and flavors of Spanish cuisine.
Nikolaos Giannakopoulos is an award-winning executive chef and culinary entrepreneur with over 40 years of experience in the industry. Recognized in Europe by the BGFA in 2007 as "The Best Youngest Chef" and "The Best Youngest Pastry Chef", he has led the creation of innovative restaurant concepts and managed multiple establishments in Montreal.
His love for Spanish cuisine was born during a trip to Andalusia, where he was captivated by the passion and artistry behind dishes like paella and tapas. Inspired by this experience, he incorporated Spanish flavors into his restaurants, perfecting traditional recipes with his personal touch. Currently, he is the Head Chef at Olé Tapas, a restaurant that pays tribute to authentic Spanish cuisine, where he blends modern techniques with Spain’s most emblematic flavors, establishing himself as a leading figure in Hispanic-Mediterranean gastronomy.
That's why, in 2024, we are offering a heated terrace, ensuring your comfort in every season.
Come and indulge in the authentic flavors of Spain in a warm and inviting atmosphere—no matter the weather. We can't wait to welcome you!