C’est dans l’objectif de faire vivre une expérience typique espagnole que le Olé Tapas Bistro propose uniquement tapas chaudes, tapas froides, paëlla et desserts traditionnels, aux côtés de vins et sangria. Anchois, calmars frits, pommes de terre croustillantes avec sauce tomate et aïoli, tortilla, suivis par la paëlla de votre choix...
Olé Tapas in Sainte-Anne-de-Bellevue is perfect for hot days with its welcoming terrace and water view. The menu features Spanish specialties such as Iberian and Serrano hams, paellas, and seafood. With its authentic dishes and friendly atmosphere, it's the ideal place to enjoy tapas while savoring refined Spanish cuisine by the river.
Ole Tapas invites you to discover the best Spanish cuisine in the heart of Sainte-Anne-de-Bellevue. Known for its exceptional quality, our menu offers you a variety of authentic tapas that will delight your taste buds.
Let us transport you to Spain, where you can savor traditional dishes like patatas bravas, tortilla española, and gambas al ajillo, accompanied by homemade sangria or a refreshing glass of cava. Whether you prefer classic or contemporary cuisine, Ole Tapas offers an exclusive selection of Spanish wines and cocktails, perfectly paired with our tapas.
Enjoy the warm and welcoming atmosphere of our tavern, where the vibrant rhythms of Spanish music add a festive touch to every visit. By combining top-quality Spanish ingredients with seasonal local products, we are proud to offer you a unique and authentic culinary experience.
No need to travel to taste the delights of Spain; Ole Tapas brings Spain directly to you.
CONTACT US
ADDRESS
132 Sainte Anne St, Sainte-Anne-de-Bellevue, Quebec H9X 1M4
OPENING HOURS
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 4:00 p.m–9:00 p.m.
Friday 11:00 a.m.–10:00 p.m.
Saturday 11:00 a.m.– 10:00 p.m.
Sunday 11:00 a.m.– 10:00 p.m
NEAREST PARKING
College St, Sainte-Anne-de-Bellevue, QC H9X 1X3
Jambon serrano, vieilli 18 mois | Serrano ham, aged 18 months
Jambon ibérique Cebo Campo affiné pendant 36 mois. DOP Guijuelo | Iberian Cebo Campo ham cured for 36 months. DOP Guijuelo
Fromage Manchego, fromage de chèvre trempé dans le vin et Mahón vieilli servis avec des olives et des gressins | Manchego cheese, goat cheese soaked in wine and aged Mahón served with olives and breadsticks.
Jamon serrano, salchichon iberico et Chorizo Iberico servis avec olives et des gressins espagnolse| Jamon serrano, salchichon iberico and Chorizo Iberico served with olives and Spanish breadsticks
Fromage Manchego, fromage de chèvre trempé dans le vin, jambon Serrano, chorizo ibérique, servis avec des olives et des gressins espagnols. | Manchego cheese, goat cheese soaked in wine, Serrano ham, Iberian chorizo, served with olives and Spanish breadstikcs
Amandes Marcona frites à l'huile d'olive et sel de mer | Marcona almonds fried with olive oil and sea salt
Conservas de Cambados Moules gourmet en sauce au vinaigre | Conservas de Cambados Gourmet Mussels in pickled sauce
Olives farcies aux anchois ou marinées | Anchovy stuffed or marinated olives
aitue, oignons rouges, poivrons, tomates, concombres, olives, garnis de fromage manchego et à base d'huile d'olive et de vinaigre Pedro Ximenez. | Lettuce, red onions, bell peppers, tomato, cucumbers, olives, topped with manchego cheese and based on Olive Oil and Pedro Ximenez Vinegar
Laitue finement hachée, oignons verts, aneth frais, menthe fraîche, vinaigrette épicée garnie de fromage manchego râpé | Very thin chopped lettuce, green onions, fresh dill, fresh mint, zippy dressing topped with grated manchego cheese.
Conservas de Cambados Moules gourmet en sauce au vinaigre | Conservas de Cambados Gourmet Mussels in pickled sauce
Filets d'anchois Cantabrique avec huile d'olive avec olives | Salted Cantabrian anchovy fillets in olive oil with olives
Asperges Blanches (gros Calibre) piment piquillo et huile d’olive | Premium white asparagus with piquillo pepper and olive oil
Calamars frits, servis avec de l'aïoli épicé | Fried calamari, served with spicy aioli
Calamars griller à la perfection | Grilled Calamari grilled to perfection
Poulpe à la flamme, fava crémeuse, piment mariné | Octopus over flame, creamy fava, pickled chili
Crevettes sautées à l’huile d’olive, ail, vin blanc, paprika et piment fort | Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper
Crevettes grillées avec un splash d’ail, persil, citron et huile d’olive | Grilled shrimp with a splash of garlic, parsley, lemon and olive oil
Croquettes de cabillaud salé servies avec notre sauce aïoli maison | Salted cod croquettes served with our home made sauce aioli
Patates frites servaies avec sauce épicée et aioli | Fried potatoes served with a spicy sauce and aioli
Omelettes espagnoles, pommes de terre et oignons servies avec une salade du chef et de la sauce aioli au paprika fumé. | Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce
Piments piquillos sautées à l’ail et huile d’olive | Sautéed piquillo peppers in garlic and olive oil
Deux brochettes de poulet marinées aux épices | Two seared chicken skewers marinated in spices
Deux brochettes de porc marinées aux épices | Two seared pork skewers marinated in spices
Poulet frit dans une sauce épicée à l'ail et servi avec des patatas bravas | Fried chicken things in garlic spicy sauce and served with patatas bravas
Champignons sautés à la galic, au persil, au vin blanc et à l'huile d'olive | Sautéed mushrooms with galic, parsley, white wine and olive oil
Boulettes de veau dans une sauce sofrito lisse et fumée, fromage de brebis, ciboulette| Veal meatballs in smooth and smoky sofrito sauce, sheep´s milk cheese, chives
We serve traditional Valencian style Paellas which form a crunchy base during cooking called ¨Socarrat¨. Our rice dishes take a little longer to be preparing, 25 to 35 minutes and will arrive after your tapas and are minimum for two people.
Riz bomba. poulet, porc, chorizo, safran et haricots verts | Bomba rice. chicken, pork, chorizo, saffron and lime beans
Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron
Riz bomba, légumes d'assaisonnement | Bomba rice, season vegetables
To view our full menu, please click on the "Menu" tab on our website.
Treat your friends and family to a delicious meal at Olé Tapas with our gift cards. The perfect gift for any occasion.
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