Table Reservation
Flamenco Nights
Join us for Flamenco, tapas, and unforgettable Spanish culture at Ole Tapas. Book now via OpenTable or call to reserve your spot!
November 9 & November 16
al baile: Rae Bowhay
Cante: Natacha Torres
Guitarra : Jheinsen Montalvo
November 23 & December 14
al baile: Timmy Gonsalez
Cante: Natacha Torres
Guitarra : Jheinsen Montalvo
December 7 & 20 Dec
al baile: Sarah "la Sara” Murphy
Cante: Natacha Torres
Guitarra : Jheinsen Montalvo
Ole Tapas in the Press
Best Spanish Restaurant
C’est dans l’objectif de faire vivre une expérience typique espagnole que le Olé Tapas Bistro propose uniquement tapas chaudes, tapas froides, paëlla et desserts traditionnels, aux côtés de vins et sangria. Anchois, calmars frits, pommes de terre croustillantes avec sauce tomate et aïoli, tortilla, suivis par la paëlla de votre choix...
Best Restaurants in Montreal
Olé Tapas in Sainte-Anne-de-Bellevue is perfect for hot days with its welcoming terrace and water view. The menu features Spanish specialties such as Iberian and Serrano hams, paellas, and seafood. With its authentic dishes and friendly atmosphere, it's the ideal place to enjoy tapas while savoring refined Spanish cuisine by the river.
AUTHENTIC SPANISH CUISINE IN MONTREAL
Ole Tapas invites you to discover the best Spanish cuisine in the heart of Sainte-Anne-de-Bellevue. Known for its exceptional quality, our menu offers you a variety of authentic tapas that will delight your taste buds.
Let us transport you to Spain, where you can savor traditional dishes like patatas bravas, tortilla española, and gambas al ajillo, accompanied by homemade sangria or a refreshing glass of cava. Whether you prefer classic or contemporary cuisine, Ole Tapas offers an exclusive selection of Spanish wines and cocktails, perfectly paired with our tapas.
Enjoy the warm and welcoming atmosphere of our tavern, where the vibrant rhythms of Spanish music add a festive touch to every visit. By combining top-quality Spanish ingredients with seasonal local products, we are proud to offer you a unique and authentic culinary experience.
No need to travel to taste the delights of Spain; Ole Tapas brings Spain directly to you.
CONTACT US
ADDRESS
132 Sainte Anne St, Sainte-Anne-de-Bellevue, Quebec H9X 1M4
OPENING HOURS
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 4:00 p.m–9:00 p.m.
Friday 11:00 a.m.–10:00 p.m.
Saturday 11:00 a.m.– 10:00 p.m.
Sunday 11:00 a.m.– 10:00 p.m
NEAREST PARKING
College St, Sainte-Anne-de-Bellevue, QC H9X 1X3
Tapas Experience
Charcuteria y quesos
Jamón Serrano 50g (ch/ea)
$16
Jambon serrano, vieilli 18 mois | Serrano ham, aged 18 months
Jamón Cebo Campo 50g (ch/ea)
$36
Jambon ibérique Cebo Campo affiné pendant 36 mois. DOP Guijuelo | Iberian Cebo Campo ham cured for 36 months. DOP Guijuelo
Tabla de quesos 80g (ch/ea)
$42
Fromage Manchego, fromage de chèvre trempé dans le vin et Mahón vieilli servis avec des olives et des gressins | Manchego cheese, goat cheese soaked in wine and aged Mahón served with olives and breadsticks.
Tabla de embutidos 2-3 pers/250 gr
$48
Jamon serrano, salchichon iberico et Chorizo Iberico servis avec olives et des gressins espagnolse| Jamon serrano, salchichon iberico and Chorizo Iberico served with olives and Spanish breadsticks
Tabla de quesos y embutidos 2-3 pers/250 gr
$60
Fromage Manchego, fromage de chèvre trempé dans le vin, jambon Serrano, chorizo ibérique, servis avec des olives et des gressins espagnols. | Manchego cheese, goat cheese soaked in wine, Serrano ham, Iberian chorizo, served with olives and Spanish breadstikcs
Tapas frias
Almendras Marcona
$9
Amandes Marcona frites à l'huile d'olive et sel de mer | Marcona almonds fried with olive oil and sea salt
Mejillones Escabeche
$10
Conservas de Cambados Moules gourmet en sauce au vinaigre | Conservas de Cambados Gourmet Mussels in pickled sauce
Aceitunas "Receta del Cortijo"
$9
Olives farcies aux anchois ou marinées | Anchovy stuffed or marinated olives
Ensalada Mediterranea
$22
aitue, oignons rouges, poivrons, tomates, concombres, olives, garnis de fromage manchego et à base d'huile d'olive et de vinaigre Pedro Ximenez. | Lettuce, red onions, bell peppers, tomato, cucumbers, olives, topped with manchego cheese and based on Olive Oil and Pedro Ximenez Vinegar
Ensalada Andalucia
$20
Laitue finement hachée, oignons verts, aneth frais, menthe fraîche, vinaigrette épicée garnie de fromage manchego râpé | Very thin chopped lettuce, green onions, fresh dill, fresh mint, zippy dressing topped with grated manchego cheese.
Boquerones
$12
Conservas de Cambados Moules gourmet en sauce au vinaigre | Conservas de Cambados Gourmet Mussels in pickled sauce
Anchoas del Cantábrico
$12
Filets d'anchois Cantabrique avec huile d'olive avec olives | Salted Cantabrian anchovy fillets in olive oil with olives
Esparragos blancos "Cojonudos"
$12
Asperges Blanches (gros Calibre) piment piquillo et huile d’olive | Premium white asparagus with piquillo pepper and olive oil
Tapas Calientes
Calamares a la Andaluza
$18
Calamars frits, servis avec de l'aïoli épicé | Fried calamari, served with spicy aioli
Calamares a la plancha
$25
Calamars griller à la perfection | Grilled Calamari grilled to perfection
Pulpo a la Gallega
$38
Poulpe à la flamme, fava crémeuse, piment mariné | Octopus over flame, creamy fava, pickled chili
Gambas al ajillo
$24
Crevettes sautées à l’huile d’olive, ail, vin blanc, paprika et piment fort | Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper
Gambas a la plancha
$24
Crevettes grillées avec un splash d’ail, persil, citron et huile d’olive | Grilled shrimp with a splash of garlic, parsley, lemon and olive oil
Croquetas
$16
Croquettes de cabillaud salé servies avec notre sauce aïoli maison | Salted cod croquettes served with our home made sauce aioli
Patatas Bravas
$12
Patates frites servaies avec sauce épicée et aioli | Fried potatoes served with a spicy sauce and aioli
Tortilla de patata
$16
Omelettes espagnoles, pommes de terre et oignons servies avec une salade du chef et de la sauce aioli au paprika fumé. | Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce
Pimientos de piquillo
$15
Piments piquillos sautées à l’ail et huile d’olive | Sautéed piquillo peppers in garlic and olive oil
Pintxos de pollo
$15
Deux brochettes de poulet marinées aux épices | Two seared chicken skewers marinated in spices
Pintxos morunos
$15
Deux brochettes de porc marinées aux épices | Two seared pork skewers marinated in spices
Muslos de pollo al ajillo
$15
Poulet frit dans une sauce épicée à l'ail et servi avec des patatas bravas | Fried chicken things in garlic spicy sauce and served with patatas bravas
Champiñones al Ajillo
$15
Champignons sautés à la galic, au persil, au vin blanc et à l'huile d'olive | Sautéed mushrooms with galic, parsley, white wine and olive oil
Albondigas a la valenciana
22
Boulettes de veau dans une sauce sofrito lisse et fumée, fromage de brebis, ciboulette| Veal meatballs in smooth and smoky sofrito sauce, sheep´s milk cheese, chives
Paellas
We serve traditional Valencian style Paellas which form a crunchy base during cooking called ¨Socarrat¨. Our rice dishes take a little longer to be preparing, 25 to 35 minutes and will arrive after your tapas and are minimum for two people.
Paella de carne
$42
Riz bomba. poulet, porc, chorizo, safran et haricots verts | Bomba rice. chicken, pork, chorizo, saffron and lime beans
Paella de marisco
$50
Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron
Paella vegetal
$38
Riz bomba, légumes d'assaisonnement | Bomba rice, season vegetables
To view our full menu, please click on the "Menu" tab on our website.
Hear From Our Happy Customers!
Gift Cards
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